Textured Pea Protein is a protein extracted from peas using an advanced process. The pea protein contains all the essential amino acids in the human body and belongs to the full-price protein.
This report contains market size and forecasts of Textured Pea Protein in global, including the following market information:
Global Textured Pea Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Textured Pea Protein Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Textured Pea Protein companies in 2021 (%)
The global Textured Pea Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Isolated Textured Pea Protein Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Textured Pea Protein include Roquette, Puris Foods, Exeller, GLG LIFE TECH, NISCO, Vestkorn, SOTEXPRO, Burcon Nutrascience Corporation and Cosucra Groupe Warcoing and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Textured Pea Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Textured Pea Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Textured Pea Protein Market Segment Percentages, by Type, 2021 (%)
Isolated Textured Pea Protein
Concentrated Textured Pea Protein
Global Textured Pea Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Textured Pea Protein Market Segment Percentages, by Application, 2021 (%)
Meat Substitutes
Dietary Supplements
Bakery Foods
Beverages
Others
Global Textured Pea Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Textured Pea Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Textured Pea Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Textured Pea Protein revenues share in global market, 2021 (%)
Key companies Textured Pea Protein sales in global market, 2017-2022 (Estimated), (MT)
Key companies Textured Pea Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Roquette
Puris Foods
Exeller
GLG LIFE TECH
NISCO
Vestkorn
SOTEXPRO
Burcon Nutrascience Corporation
Cosucra Groupe Warcoing
Nutri-Pea Limited