Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
This report contains market size and forecasts of Surimi in global, including the following market information:
Global Surimi Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Surimi Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Surimi companies in 2021 (%)
The global Surimi market was valued at 5695.5 million in 2021 and is projected to reach US$ 9665 million by 2028, at a CAGR of 7.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Frozen Surimi Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Surimi include Viciunai Group, Trans-Ocean Products, Seaprimexco Vietnam, Thong Siek Global, Gadre Marine, Ocean More Foods Co., Ltd., APITOON, Luck Union Foods and Sugiyo, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Surimi manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Surimi Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Surimi Market Segment Percentages, by Type, 2021 (%)
Frozen Surimi
Chilled & Fresh Surimi
Global Surimi Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Surimi Market Segment Percentages, by Application, 2021 (%)
Households
HoReCa
Others
Global Surimi Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Surimi Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Surimi revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Surimi revenues share in global market, 2021 (%)
Key companies Surimi sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Surimi sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Viciunai Group
Trans-Ocean Products
Seaprimexco Vietnam
Thong Siek Global
Gadre Marine
Ocean More Foods Co., Ltd.
APITOON
Luck Union Foods
Sugiyo
Aquamar
Fujimitsu
Seapack
Shining Ocean
Haixin
Anjoyfood
Huifafood
Haibawang
Longsheng