Sourdoughs Market - Global Outlook and Forecast 2023-2028

Report ID: 1092077 | Published Date: Jan 2025 | No. of Page: 111 | Base Year: 2024 | Rating: 4.2 | Webstory: Check our Web story

This report contains market size and forecasts of Sourdoughs in global, including the following market information:
Global Sourdoughs Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Sourdoughs Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Sourdoughs companies in 2021 (%)
The global Sourdoughs market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Type I Sourdough Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Sourdoughs include Puratos, Ernst Bocker GmbH, IREKS GmbH, Kampffmeyer Food, Philibert Savours, Lesaffre, Dr. Otto Suwelack Nachf. GmbH, Italmill Srl and Alpha Baking, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Sourdoughs manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sourdoughs Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sourdoughs Market Segment Percentages, by Type, 2021 (%)
Type I Sourdough
Type II Sourdough
Type III Sourdough
Global Sourdoughs Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sourdoughs Market Segment Percentages, by Application, 2021 (%)
Bread
Pizza
Cakes
Cookies
Others
Global Sourdoughs Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sourdoughs Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sourdoughs revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Sourdoughs revenues share in global market, 2021 (%)
Key companies Sourdoughs sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Sourdoughs sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Puratos
Ernst Bocker GmbH
IREKS GmbH
Kampffmeyer Food
Philibert Savours
Lesaffre
Dr. Otto Suwelack Nachf. GmbH
Italmill Srl
Alpha Baking
Bread SRSLY
Lallemand Inc
Cultures for Health
German Bakehouse
Boudin SF
Madison Sourdough
Backaldrin International

Frequently Asked Questions
Sourdoughs Market In Global report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Sourdoughs Market In Global report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Sourdoughs Market In Global report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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