A pastry blender is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). It is also used to break these fats (shortening, butter, lard) into smaller pieces. The blending of fat into flour at this stage impacts the amount of water that will be needed to bind the pastry into a dough.
This report contains market size and forecasts of Pastry Blender in global, including the following market information:
Global Pastry Blender Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Pastry Blender Market Sales, 2017-2022, 2023-2028, ()
Global top five Pastry Blender companies in 2021 (%)
The global Pastry Blender market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Stainless Steel Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Pastry Blender include Wilton, Springchef, Conair, OXO, Kitchen Innovations, Winco, SUMO, Norpro and K&S Artisan, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Pastry Blender manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pastry Blender Market, by Type, 2017-2022, 2023-2028 ($ Millions) & ()
Global Pastry Blender Market Segment Percentages, by Type, 2021 (%)
Stainless Steel
Plastic
Global Pastry Blender Market, by Application, 2017-2022, 2023-2028 ($ Millions) & ()
Global Pastry Blender Market Segment Percentages, by Application, 2021 (%)
Household
Commercial
Global Pastry Blender Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & ()
Global Pastry Blender Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pastry Blender revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Pastry Blender revenues share in global market, 2021 (%)
Key companies Pastry Blender sales in global market, 2017-2022 (Estimated), ()
Key companies Pastry Blender sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Wilton
Springchef
Conair
OXO
Kitchen Innovations
Winco
SUMO
Norpro
K&S Artisan
HULISEN
Decker Kitchenware