Oat Protein Market - Global Outlook and Forecast 2023-2028

Report ID: 1030005 | Published Date: Jan 2025 | No. of Page: 71 | Base Year: 2024 | Rating: 4.8 | Webstory: Check our Web story

Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
This report contains market size and forecasts of Oat Protein in global, including the following market information:
Global Oat Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Oat Protein Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Oat Protein companies in 2021 (%)
The global Oat Protein market was valued at 55 million in 2021 and is projected to reach US$ 71 million by 2028, at a CAGR of 3.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Isolates Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Oat Protein include Tate and Lyle, Croda and Provital Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Oat Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Oat Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Oat Protein Market Segment Percentages, by Type, 2021 (%)
Isolates
Concentrates
Others
Global Oat Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Oat Protein Market Segment Percentages, by Application, 2021 (%)
Food and Beverage
Cosmetic
Others
Global Oat Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Oat Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Oat Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Oat Protein revenues share in global market, 2021 (%)
Key companies Oat Protein sales in global market, 2017-2022 (Estimated), (MT)
Key companies Oat Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tate and Lyle
Croda
Provital Group

Frequently Asked Questions
Oat Protein Market In Global report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Oat Protein Market In Global report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Oat Protein Market In Global report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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