This report contains market size and forecasts of Microbial Fermentation Alternative Protein in Global, including the following market information:
Global Microbial Fermentation Alternative Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Microbial Fermentation Alternative Protein market was valued at 8 million in 2021 and is projected to reach US$ 6878.3 million by 2028, at a CAGR of 162.0% during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Traditional Fermentation Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Microbial Fermentation Alternative Protein include Nature's Fynd, Air Protein, MyForest Foods, Perfect Day, The EVERY Company, Motif FoodWorks, Quron, Meati Food and Change Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Microbial Fermentation Alternative Protein companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microbial Fermentation Alternative Protein Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Microbial Fermentation Alternative Protein Market Segment Percentages, by Type, 2021 (%)
Traditional Fermentation
New Type Fermentation
Global Microbial Fermentation Alternative Protein Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Microbial Fermentation Alternative Protein Market Segment Percentages, by Application, 2021 (%)
Meat
Dairy products
Others
Global Microbial Fermentation Alternative Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Microbial Fermentation Alternative Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Microbial Fermentation Alternative Protein revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Microbial Fermentation Alternative Protein revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quron
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Lanjia Biotechnology Company
Changjin Biotechnology Company