Microbial coagulants are derived typically from the Rhizomucor miehei, are fermentation-produced chymosin from either fungi or yeast. They are an organic, non-GMO, non-animal product and has Kosher and halal certification by recognized certifying authorities in various regions and countries. The microbial coagulants are produced by controlled fermentation of Rhizomucor miehei or pusillus, used in the food industry predominantly for cheese production.
This report contains market size and forecasts of Microbial Coagulant in global, including the following market information:
Global Microbial Coagulant Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Microbial Coagulant Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Microbial Coagulant companies in 2021 (%)
The global Microbial Coagulant market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Liquid Microbial Coagulant Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Microbial Coagulant include DSM, Sacco System, DuPont, Chr. Hansen, CSK Food Enrichment and Meito Sangyo, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Microbial Coagulant manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microbial Coagulant Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Microbial Coagulant Market Segment Percentages, by Type, 2021 (%)
Liquid Microbial Coagulant
Dry Microbial Coagulant
Global Microbial Coagulant Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Microbial Coagulant Market Segment Percentages, by Application, 2021 (%)
Supermarket
Convenience Store
Online Store
Others
Global Microbial Coagulant Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Microbial Coagulant Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Microbial Coagulant revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Microbial Coagulant revenues share in global market, 2021 (%)
Key companies Microbial Coagulant sales in global market, 2017-2022 (Estimated), (MT)
Key companies Microbial Coagulant sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
DSM
Sacco System
DuPont
Chr. Hansen
CSK Food Enrichment
Meito Sangyo