Soju is the best known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof.

The global Korean Plum Soju market size is projected to grow from US$ 130 million in 2024 to US$ 168 million in 2030; it is expected to grow at a CAGR of 4.5% from 2024 to 2030.

ReportPrime's newest research report, the “Korean Plum Soju Industry Forecast” looks at past sales and reviews total world Korean Plum Soju sales in 2023, providing a comprehensive analysis by region and market sector of projected Korean Plum Soju sales for 2024 through 2030. With Korean Plum Soju sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Korean Plum Soju industry.

This Insight Report provides a comprehensive analysis of the global Korean Plum Soju landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Korean Plum Soju portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Korean Plum Soju market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Korean Plum Soju and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Korean Plum Soju.

United States market for Korean Plum Soju is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Korean Plum Soju is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Korean Plum Soju is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Korean Plum Soju players cover HiteJinro, Lotte Liquor, Muhak, Kumbokju, C1 Soju, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Korean Plum Soju market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

• Distilled Soju
• Diluted Soju

Segmentation by Application:

• Supermarkets & Hypermarkets
• Convenience Stores
• Online Retail
• Others

This report also splits the market by region:

• Americas
  • United States
  • Canada
  • Mexico
  • Brazil
• APAC
  • China
  • Japan
  • Korea
  • Southeast Asia
  • India
  • Australia
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Russia
• Middle East & Africa
  • Egypt
  • South Africa
  • Israel
  • Turkey
  • GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

• HiteJinro
• Lotte Liquor
• Muhak
• Kumbokju
• C1 Soju
• Bohae
• Chungbuk
• Hallasan
• Mackiss
• Andong

Key Questions Addressed in this Report

1. What is the 10-year outlook for the global Korean Plum Soju market?
2. What factors are driving Korean Plum Soju market growth, globally and by region?
3. Which technologies are poised for the fastest growth by market and region?
4. How do Korean Plum Soju market opportunities vary by end market size?
5. How does Korean Plum Soju break out by Type, by Application?