Whipping agents are well-known products in the food industry. Whipping agents or aerating agents are typically spray-dried compositions comprising fat, one or more emulsifiers, carbohydrates and protein. These powdered compositions are most often used in the preparation of instant desserts, cake filling, ice cream, etc. For example, such desserts are prepared by adding a liquid, e.g. milk, to the instant powder and subsequently whipping the mixture, resulting in a whipped topping. These whipped toppings have a certain stability over time, in which the shape of the whipped topping is substantially retained. These types of instant desserts generally comprise besides the whipping agent and the liquid also sugar, texturizing agents such as hydrocolloids, coloring agents and flavoring agents.

Market Analysis and Insights: Global Instant Whipping Agents Market
The global Instant Whipping Agents market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Instant Whipping Agents Scope and Market Size
The global Instant Whipping Agents market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Instant Whipping Agents market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Powder
Emulsion
Liquid

Segment by Application
Desserts
Ice Creams
Cakes
Confectionery
Others

The Instant Whipping Agents market is analysed and market size information is provided by regions (countries). Segment by Application, the Instant Whipping Agents market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Wacker Chemie AG
Kevit
Meggle Foods
BASF
Avril Group(Oelon)
Univar Inc.
Lake Foods
Acatris
Ingrizo NV
Ingredion Inc