Instant cake gels are in the semi-liquid form, and are made up of emulsifiers, sugars, water, and solvents. Instant cake gel is designed to produce cakes of superior quality. This instant cake gel is added at a dosage of around two to five percent of the flour weight in cake batter. Instant cake gel is an improver that is made up of humectants and emulsifiers, which helps increase aeration, resulting in an increase in volume.
This report contains market size and forecasts of Instant Cake Gel in global, including the following market information:
Global Instant Cake Gel Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Instant Cake Gel Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Instant Cake Gel companies in 2021 (%)
The global Instant Cake Gel market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Natural Instant Cake Gel Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Instant Cake Gel include Wittington Investments, Vintop Products, Lasenor, Bakersville India, Mrityunjay Innovations, Estelle Chemicals, Dawn Foods, Kerry Group and Corbion, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Instant Cake Gel manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Instant Cake Gel Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Instant Cake Gel Market Segment Percentages, by Type, 2021 (%)
Natural Instant Cake Gel
Synthetic Instant Cake Gel
Global Instant Cake Gel Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Instant Cake Gel Market Segment Percentages, by Application, 2021 (%)
Supermarket
Convenience Store
Online Store
Others
Global Instant Cake Gel Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Instant Cake Gel Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Instant Cake Gel revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Instant Cake Gel revenues share in global market, 2021 (%)
Key companies Instant Cake Gel sales in global market, 2017-2022 (Estimated), (MT)
Key companies Instant Cake Gel sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Wittington Investments
Vintop Products
Lasenor
Bakersville India
Mrityunjay Innovations
Estelle Chemicals
Dawn Foods
Kerry Group
Corbion
Puratos Group
Ingredion