Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
Europe is the largest consumer of Fresh Pasta, which has a consumption of 411.49 k mt in 2018. Also, it is the fastest growing region in the industry due to a good business environment and traditional cultural inheritance. In 2018, the consumption for Fresh Pasta in China was about 18.42 k mt and mainly due to cultural differences, Chinese people generally have higher acceptance of noodles. Along with the development of Chinese fresh pasta, fresh pasta will not only appears in high-end restaurants. Due to the good business environment and government support, many foreign companies are seeking expansion of the Chinese market, such as establishing joint ventures or opening production branches.The transportation and preservation of pasta is one of the main problems facing the market expansion. More tender and lighter in texture than its dried counterpart, fresh pasta is traditionally tossed with sauces that include cream and butter. Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Developing better preservation technology will become the core competitiveness of suppliers.

Market Analysis and Insights: Global Fresh Pasta Market
The global Fresh Pasta market is valued at US$ 1004.6 million in 2019. The market size will reach US$ 1155.8 million by the end of 2026, growing at a CAGR of 2.0% during 2021-2026.

Global Fresh Pasta Scope and Market Size
Fresh Pasta market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Fresh Pasta market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Long Style Pasta
Short Style Pasta
Filled Style Pasta
In 2018, Long Style Pasta accounted for a major share of 43.82% the global Fresh Pasta market. And this product segment is poised to reach 487.14 Million US$ by 2025 from 412.09 Million US$ in 2018.

Segment by Application
Residential
Restaurant
Airplane & Train
Others
In Fresh Pasta market, the Residential holds an important share in terms of applications, , and it is expected to reach a volume of 577.78 (K MT) by 2025, at a CAGR of 2.06% during 2019 and 2025.

By Company
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia